Tasting Menu
| The Sportsman Spring Menu £85 per person Select one dish from each section £60 per person Select a starter, either a fish or a meat course, and a pudding Gusbourne Estate Blanc de Blancs, Appledore, Kent 125ml £13.95 Homemade Blackcurrant Cordial £4 Homemade Raspberry Lemonade £4 Poached Rock Oysters with Pickled Cucumber & Avruga Caviar £4 each Snacks Bread & Home-churned Butter with Seasalter Salt Starters Three Poached Rock Oysters with Pickled Cucumber & Avruga Caviar Ham Hock Terrine with Pickled Walnut Ketchup Asparagus Soup Cured Salmon with Cream Cheese & Sorrel on Soda Bread Fish Course Slip Sole Grilled in Seaweed Butter Steamed Wild Seabass Fillet with Chorizo Sauce & Black Olive Shiitake Mushroom Risotto Braised Halibut Fillet with Smoked Avruga Caviar Sauce Meat Course Roast Chicken & Truffle Cream Sauce with Pork & Apricot Stuffing Cheese Soufflé with Rarebit Sauce Roast Pork Loin & Crackling with Sage Roasting Juices Roast Lamb (Served Pink) with Roasting Juices & Mint Sauce Pudding Blackcurrant Soufflé with Cream Cheese Ice Cream Dark Chocolate & Salted Caramel Tart with Crème Fraiche Blood Orange Posset & Viennese Whirl Rhubarb Sorbet & Burnt Cream Three Unpasteurised Cheeses (£supplement) May 2026 |
| A discretionary 10% service charge will be added to your bill. |
This menu is comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty six years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%