Tasting Menu
Snacks Bread and Home-churned Butter with Seasalter Salt |
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| Three Poached Rock Oysters, Pickled Cucumber & Avruga Caviar Crown Prince Pumpkin Soup Poached Salmon Fillet with Dill & Pickled Vegetables Game Terrine with Pickled Walnut Ketchup |
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| Slip Sole Grilled in Seaweed Butter Linguine with Black Truffle John Dory Braised in Fino Sherry & Morels Steamed Wild Seabass Fillet with Chesnuts, Parsley & Bacon |
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| Roast Lamb (Served Pink) with Roasting Juices & Mint Sauce Roast Chicken with Bread Sauce, Pork Stuffing & Brussel Sprouts Cheese Soufflé with Rarebit Sauce Roast Pork Loin & Crackling with Mustard Sauce |
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| Bramley Apple Soufflé with Vanilla Ice Cream & Salted Caramel Dark Chocolate Tart with Hazelnut Crumb & Crème Fraiche Mincemeat Turnover & Orange Custard Three Unpasteurised Cheeses (£5 supplement) -------------- |
| £85 per person A discretionary 10% service charge will be added to your bill. |
The five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%