Tasting Menu
| The Sportsman Summer Menu £85 per person Select one dish from each section £60 per person Select a starter, either a fish or a meat course, and a pudding Domaine Evremond Classic Cuvée NV, Edition 1, Chilham, Kent 125ml £15.95 Homemade Cordials - Blackcurrant or Elderflower £4.50 Poached Rock Oysters with Pickled Cucumber & Avruga Caviar £4 each Snacks Bread & Home-churned Butter with Seasalter Salt Starters Three Poached Rock Oysters with Pickled Cucumber & Avruga Caviar Chilled Asparagus Soup Ham Hock Terrine with Pickled Walnut Ketchup Cured Salmon with Cream Cheese & Sorrel on Soda Bread Fish Course Crab, Carrot & Hollandaise Slip Sole Grilled in Seaweed Butter Shiitake Mushroom Risotto Roast Monkfish with Chorizo Sauce & Black Olive Meat Course Roast Pork Loin & Crackling with Sage Roasting Juices Roast Chicken & Truffle Cream Sauce with Pork & Apricot Stuffing Cheese Soufflé with Rarebit Sauce Roast Saddle of Lamb (Served Pink) with Tomato & Artichoke Pudding Raspberry Soufflé with Raspberry Ripple Ice Cream Chilled Chocolate Mousse Cake with Raspberries & Cream Summer Fruit Salad with Vanilla Ice Cream Strawberry Breton Cake with Strawberry Ice Cream Three Unpasteurised Cheeses (£5 supplement) June 2026 |
| A discretionary 10% service charge will be added to your bill. |
This menu is comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty six years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%