Tasting Menu


Snacks

Bread and Home-churned Butter with Seasalter Sea salt
----------------
Mussel & Bacon Chowder
or
Onion Tart
or

Asparagus & New Potato with Boiled Egg & Hollandaise
or
Raw Scallop
-----------------
Slip Sole grilled in Seaweed Butter
or

Asparagus & Morel Risotto
or

Braised Turbot with Spring Vegetables & Sorrel
or

Roast Hake with Chorizo Sauce & Black Olive
---------------
Roast Venison Saddle with Red Wine Sauce
or

Roast Chicken with Truffle Cream Sauce & Asparagus
or

Montgomery Cheddar Soufflé with Mustard Sauce
or

Aylesbury Duck with Orange & Spiced Roasting Juices
--------------
Raspberry Soufflé with Raspberry Ripple Ice Cream
or

Dark Chocolate & Salted Caramel Tart with Raw Crème Fraiche
or

Summer Fruit Salad with Cream Cheese Ice Cream
or

Rhubarb Sorbet & Burnt Cream
--------------
£65 per person

A discretionary 10% service charge will be added to your bill.
 



For the moment we are only offering one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between three or four options for each course.

As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.

 

This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.


Please note: All prices are subject to availability and may change.

Service added at 10%