Tasting Menu
Snacks Bread and Home-churned Butter with Seasalter Salt |
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| Mussel & Bacon Chowder or Cured Trout Fillet with Apple & Sorrel Granita & Seaweed or Mushroom & Celeriac Tart or Game, Pork & Prune Terrine |
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| Slip Sole grilled in Seaweed Butter or Wild Mushroom Risotto or Braised Turbot Fillet with Avruga Caviar Sauce or Roast Cod Fillet with Chorizo Sauce & Black Olive |
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| Roast Saddle of Lamb (Served Pink) with Roasting Juices & Mint Sauce or Roast Chicken with Truffle Cream Sauce or Montgomery Cheddar Soufflé with Mustard Sauce or Slow Braised Ox Cheek with Red Wine Sauce |
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| Bramley Apple Soufflé with Vanilla Ice Cream or Warm Chocolate Mouse with Salted Caramel, Hazelnuts & Milk Sorbet or Pear & Almond Tart with Raw Crème Fraiche or Unpasteurised Cheese with Oatcakes -------------- |
| £70 per person A discretionary 10% service charge will be added to your bill. |
We only offer one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%