Tasting Menu
| The Sportsman Spring Menu *Recipes from The Sportsman at Home by Stephen Harris |
£85 per person Select one dish from each section £60 per person Select a starter, then choose either a fish or a meat course, and then a pudding Gusbourne Estate Blanc de Blancs, Appledore, Kent 125ml £13.95 *Homemade Lemonade/ Cherryade (contains nuts)/ Blackcurrant Cordial £4 |
|
Snacks
Bread & Home-churned Butter with Seasalter Salt |
| Starters:
Three Poached Rock Oysters with Pickled Cucumber & Avruga Caviar
*Onion Tart *Cream of Mushroom Soup *Cold Roast Pork with Parsley, Red Onion & Capers |
| Fish Course:
*Cullen Skink
*Chalk Stream Trout Fillet with Thousand Island Sauce Slip Sole Grilled in Seaweed Butter *Marmite-Roasted Cauliflower with Walnuts and Grapes |
|
Meat Course:
*Beef & Guinness Pie (For Two to Share)
*Coq au Vin *Cheese Soufflé with Rarebit Sauce Pork Belly & Crackling with Roasting Juices & Apple Sauce |
| Puddings:
Bramley Apple Soufflé with Vanilla Ice Cream & Salted Caramel
*Chocolate Marquise with Orange Custard *Passion Fruit Posset with Viennese Whirl *‘A Savoury’ – Hot Cross Bun, Double Barrel Lincolnshire Poacher & Black Truffle Three Unpasteurised Cheeses (£5 supplement) |
| A discretionary 10% service charge will be added to your bill. |
The five course Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%