Tasting Menu
Snacks Bread and Home-churned Butter with Seasalter Sea salt |
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| Mussel & Bacon Chowder or Onion Tart or Asparagus & New Potato with Boiled Egg & Hollandaise or Raw Scallop |
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| Slip Sole grilled in Seaweed Butter or Asparagus & Morel Risotto or Braised Turbot with Spring Vegetables & Sorrel or Roast Hake with Chorizo Sauce & Black Olive |
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| Roast Venison Saddle with Red Wine Sauce or Roast Chicken with Truffle Cream Sauce & Asparagus or Montgomery Cheddar Soufflé with Mustard Sauce or Aylesbury Duck with Orange & Spiced Roasting Juices |
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| Raspberry Soufflé with Raspberry Ripple Ice Cream or Dark Chocolate & Salted Caramel Tart with Raw Crème Fraiche or Summer Fruit Salad with Cream Cheese Ice Cream or Rhubarb Sorbet & Burnt Cream -------------- |
| £65 per person A discretionary 10% service charge will be added to your bill. |
For the moment we are only offering one menu. This is a five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas. You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%