Tasting Menu
Snacks Bread and Home-churned Butter with Seasalter Salt |
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| Three Poached Rock Oysters, Pickled Cucumber & Avruga Caviar Crown Prince Pumpkin Soup Cured Trout Fillet with Apple & Sorrel Granita & Seaweed Game & Prune Terrine with Walnut Toast |
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| Slip Sole grilled in Espelette Butter Braised Cod Fillet with Mussel & Saffron Sauce Wild Mushroom Risotto Roast Monkfish with Chorizo Sauce & Green Olive Tapenade |
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| Roast Saddle of Lamb (Served Pink) with Roasting Juices & Mint Sauce Roast Breast of Aylesbury Duck (Served Pink) with Spiced Roasting Juices & Orange Roast Celeriac & Stewed Apple with Cep & Lemon Verbena Sauce Pot Roast Pork Loin with Apple & Wholegrain Mustard Roasting Juices |
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| Bramley Apple Soufflé with Vanilla Ice Cream & Salted Caramel Chilled Chocolate Mousse Cake with Raspberries & Raw Cream Lemon Tart with Meringue Ice Cream Unpasteurised Cheese with Oatcakes -------------- |
| £80 per person A discretionary 10% service charge will be added to your bill. |
The five course Tasting Menu comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between three or four options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%