Midweek Menu
Taittinger Brut, NV, Champagne, France 125ml £12.95
Poached Rock Oysters with Pickled Cucumber & Avruga Caviar £4 each
Bread & Home-churned Butter
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Curried Carrot Soup
Smoked Mackerel, Bramley Apple Jelly & Horseradish on Soda Bread
Ham Hock & Parsley Terrine with Piccalilli
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Roast Chalk Stream Trout Fillet with Pea Sauce & Deep Fried Oyster
Baked Celeriac & Stewed Apple with Cep Sauce
Pork Belly & Crackling with Roasting Juices & Apple Sauce
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Passion Fruit Soufflé with Coconut Sorbet
Chilled Chocolate Mousse Cake with Nut Crumb & Jersey Cream
Red Storm with Digestives
£55 per person
A discretionary 10% service charge will be added to your bill.
The Three Course Midweek Menu is comprised of small, seasonal dishes which showcase the local environment. This menu is put together day to day and includes recipes from the past twenty years along with new ideas.
You will have a choice on the day between three options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%
You will have a choice on the day between three options for each course.
As always we ask that you please advise us of any allergies when booking and please be aware that we are not currently able to cater for vegan or dairy free diets.
This is a sample menu so may not be the same when you visit. Keep an eye on our Twitter and Instagram feed for more examples.
Please note: All prices are subject to availability and may change.
Service added at 10%